Dining Menu

Wednesday 22nd February

Breakfast

Halls Cooked Breakfast Selector
Choose from the hot breakfast counter, sausage (including vegetarian), bacon, eggs (fried or poached), tomatoes or baked beans or Continental offering (For nutritional Information refer to supplementary items)
Halls Continental (Late) Breakfast Selector
Choice of Cereals or Porridge, Breakfast Fruits, Dried Fruits, Low Fat Yogurt, Toast & Preserves, Fresh Fruit, Tea, Coffee or Hot Chocolate (For Nutritional Information Review Supplementary items)
Halls Breakfast Cereals Selector
Selection of cereals for your choosing
Dark Fruit Smoothie
A mix of Plums, Blackberries, Red Grapes and Dark Sweet Cherries blended with natural yoghurt and milk to make a natural healthy drink high in vitamins and antioxidants

Pitta Breads of Cajun Chicken with Iceberg & Chive Sour Cream
Pitta bread filled with stir fried strips of chicken marinated in chilli, garlic, thyme and tomato served with shredded iceberg and chive sour cream
Roasted Vegetable Pancakes
Traditional Pancakes filled with roasted vegetable and grated Cheese
Jacket Potato with a choice of 3 Hot Fillings
Jacket potatoes with a selection of vegetarian and protein toppings (Preview Supplementary Items)
Filled Baguettes and Sandwiches
A selection of meat, fish and vegetarian filled baguettes and sandwiches

Hall Salad Bar Ingredient Selector
A selection of plated protein or vegetarian options, self serve fresh salads, dressings and seed toppings (refer to supplementary items)
Coleslaw
Grated carrot, white cabbage and onion bound in light yoghurt and mayonnaise
Potato Salad with Ham
Cooked diced potato with onion and ham combined with natural yoghurt and mayonnaise
Roasted Vegetable
A Salad of oven Roasted Courgettes,Fennel,Red Onions,Mixed Peppers,Spanish Onions and Aubergines
Chick Pea, Pepper, Ginger & Basil Salad
Chick peas with red peppers,onion, basil and parsey flavoured with ginger

Hall Desserts
A selection of desserts, low fat yogurts and fresh fruit (refer to supplementary recipes)
Assorted flavoured low fat yogurt
An assortment of flavoured low fat yogurts
Fresh Fruit (Halls)
A selection of fresh fruit (for nutritional information refer to supplementary items)

Homemade Spicy Sweet Potato Soup
A pureed soup of sweet potato flavoured garlic and chives and a hint of spice
Pork Chop with Grilled Tomato & Mushrooms
Pork chops with fresh grilled tomato and sauteed mushrooms
Braised Steak served with Yorkshire Pudding
Braised steak in a traditional gravy served with yorkshire pudding
Quorn Sausage & Onion Casserole with Yorkshire Pudding
Quorn Sausage in a traditional grayy garnished with sauteed onion and Yorkshire Pudding

Roasted Root Vegetables
Seasonal root vegetables roasted in rapeseed oil
Steamed Cabbage
Roast Potatoes
Lightly Steamed Potatoes Roasted in seasoned rapeseed oil
Steamed New Potatoes
Vegetarian Gravy (Halls)
A savoury vegetarian sauce to serve with main courses
Pasta Bar Sauces
Cooked pasta topped with a selection of protein and vegetarian sauces

Hall Salad Bar Ingredient Selector
A selection of plated protein or vegetarian options, self serve fresh salads, dressings and seed toppings (refer to supplementary items)
Coleslaw
Grated carrot, white cabbage and onion bound in light yoghurt and mayonnaise
Potato Salad with Ham
Cooked diced potato with onion and ham combined with natural yoghurt and mayonnaise
Roasted Vegetable
A Salad of oven Roasted Courgettes,Fennel,Red Onions,Mixed Peppers,Spanish Onions and Aubergines
Chick Pea, Pepper, Ginger & Basil Salad
Chick peas with red peppers,onion, basil and parsey flavoured with ginger

Hall Desserts
A selection of desserts, low fat yogurts and fresh fruit (refer to supplementary recipes)
Apple & Rhubarb Crumble
Sliced apple and sweetened rhubarb topped with a traditional oat crumble
Custard (Halls)
A thickened vanilla milk sauce
Assorted flavoured low fat yogurt
An assortment of flavoured low fat yogurts
Fresh Fruit (Halls)
A selection of fresh fruit (for nutritional information refer to supplementary items)