Dining Menu

Sunday 20th May

Brunch

  • Brunch
    • Halls Cooked Breakfast Selector
      Choose from the hot breakfast counter, sausage (including vegetarian), bacon, eggs (fried or poached), tomatoes or baked beans or Continental offering (For nutritional Information refer to supplementary items)
    • Halls Continental (Late) Breakfast Selector
      Choice of Cereals or Porridge, Breakfast Fruits, Dried Fruits, Low Fat Yogurt, Toast & Preserves, Fresh Fruit, Tea, Coffee or Hot Chocolate (For Nutritional Information Review Supplementary items)
    • Halls Breakfast Cereals Selector
      Selection of cereals for your choosing
    • Raspberry and Banana Smoothie
      A mixture of Rasberries, Bananas and rolled Oats blended with natural Live yoghurt and milk to make a healthy drink high in vitamins and antioxidants
    • Chinese Stir Fry Pork in a Pitta Bread
      Stir fried pork in a Chinese five spice sauce flavoured with garlic, ginger and soy garnished with chinese leaf and onions served in a Pitta Bread
    • Roasted Vegetable Ratatouille
      Roasted courgette, peppers, onions and aubergine in a tomato sauce flavoured with garlic and herbs
    • Croissants
      A rich yeast based pastry
  • Vegetables & Potatoes
    • Green Beans
    • Baked Beans
    • Diced Potatoes with Onion
      Diced potato flavoured with olive oil fried onion
  • Salad
    • Hall Salad Bar Ingredient Selector
      A selection of plated protein or vegetarian options, self serve fresh salads, dressings and seed toppings (refer to supplementary items)
    • Coleslaw
      Grated carrot, white cabbage and onion bound in light yoghurt and mayonnaise
    • Traditional Potato Salad
      A classical salad of cooked potato flavoured with onion bound in a light mayonnaise and Low Fat Natural Yoghurt
  • Dessert
    • Hall Desserts
      A selection of desserts, low fat yogurts and fresh fruit (refer to supplementary recipes)
    • Assorted flavoured low fat yogurt
      An assortment of flavoured low fat yogurts
    • Fresh Fruit (Halls)
      A selection of fresh fruit (for nutritional information refer to supplementary items)

Dinner

  • Main
    • Homemade Broccoli Soup
      A fesh pureed soup of broccoli and leeks
    • Scampi, Lemon & Tartar Sauce
      Deep fried whole scampi tails coated in a crispy crumb served with lemon and tartar sauce
    • Chefs Choice
      A selection prepared dishes of the day
    • Vegetable Chilli Con Carne
  • Veg
    • Roasted Parsnips
      Seasoned parsnips roasted in Olive Oil
    • Mixed Vegetables
      Steamed mixed diced vegetables
    • Roast Potatoes
      Lightly Steamed Potatoes Roasted in seasoned rapeseed oil
    • Olive Oil Mash Potato
      Seasoned mashed potato flavoured with Olive Oil
    • Pasta for Pasta Bar
      Cooked Pasta lightly coated with fresh parsley, chives and Olive Oil
    • Vegetarian Gravy (Halls)
      A savoury vegetarian sauce to serve with main courses
  • Salad
    • Hall Salad Bar Ingredient Selector
      A selection of plated protein or vegetarian options, self serve fresh salads, dressings and seed toppings (refer to supplementary items)
    • Coleslaw
      Grated carrot, white cabbage and onion bound in light yoghurt and mayonnaise
    • Traditional Potato Salad
      A classical salad of cooked potato flavoured with onion bound in a light mayonnaise and Low Fat Natural Yoghurt
  • Dessert
    • Hall Desserts
      A selection of desserts, low fat yogurts and fresh fruit (refer to supplementary recipes)
    • Sticky Toffee Pudding
      A light rich sponge flavoured with dates served with a brown sugar, vanilla and cream sauce
    • Custard (Halls)
      A thickened vanilla milk sauce
    • Assorted flavoured low fat yogurt
      An assortment of flavoured low fat yogurts
    • Fresh Fruit (Halls)
      A selection of fresh fruit (for nutritional information refer to supplementary items)

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